Agricultural pests refer to organisms that negatively impact crop production by damaging plants, consuming crops, or spreading diseases. These pests can include insects, fungi, bacteria, viruses, and weeds that can cause significant economic losses for farmers. Researchers in this area study the biology, ecology, and behavior of agricultural pests in order to develop effective pest management strategies. This can include the use of chemical pesticides, biological control methods, genetic engineering, and cultural practices to reduce pest populations and minimize crop damage. By understanding the mechanisms of pest damage and developing sustainable pest management solutions, researchers aim to improve crop yields and food security for farmers worldwide.